Mexican food seems to be enjoying one hell of a resurgence at the moment, but I've loved this dish ever since I used to eat a variation on this - the mexican classic Huevos Rancheros - at the original Hugos on Campbell Parade in Bondi Beach, back in the day before there were 65 branches of Hugos all over Sydney.
There just seems to be something about the combination of spicy grilled chorizo, creamy baked egg, the slight chill kick and the crispy tortilla that just sets you up for the day.
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